The benefits of coconut oil for babies and pregnant women

baby sleeping with teddy bear
baby sleeping with teddy bear

Human milk and coconut oil are a great natural food

Human milk contains a variety of proteins, fats, vitamins, and minerals that are complete for the growth of infants in the first years of life. Children who were given human milk will be spared from a variety of infectious diseases, such as inflammation of the ear. Besides, the formation of perfect teeth, have a good jaw, able to fight allergies, and have a good digestive system.

Various studies have even shown that children who were given human milk have better intelligence than those who did not drink human milk. That’s why scientists are competing to make infant formula approaching human milk. An important component of human milk is an MTC, particularly lauric acid as it is also found in coconut oil. Medium-chain fatty acids in human milk help absorption of nutrients help digestive function, helps regulate blood sugar levels and protecting infants from microorganisms bullies.

MCT rich milk will help the baby’s growth, as well as boost the immune system with the efficacy of antibacterial, antifungal, antiparasitic, antiprotozoal, and antivirus. Without this unique saturated fat babies will not be resistant to infectious diseases.

Prompts of coconut oil for pregnant women

Highly recommended for pregnant women to consume coconut oil or coconut water early pregnancy. This meant that the water produced higher quality milk. By consuming lots of coconut oil, coconut water and coconut oil refined products, the quality of milk will increase because coconut oil contains lauric acid, capric acid and caprylic acid which is needed by the baby.

Why human milk is so important for the baby?

The results have proved that human milk has a special nutrient composition because it has content, in addition to various anti-body (colostrum), as well as amino acids and fatty acids that exclusively are only found in human milk and only slightly present in foodstuffs , except for coconut oil and palm oil, which is called lauric acid, capric acid and caprylic acid.
All three of these fatty acids have potent natural antimicrobial properties that can kill various types of microorganisms and fungi such as HIV, Hepatitis C virus, herpes, Measle, Influenza, Leukemia, Helicobacter pylori, Chlamydia, Staphylococcus sp, Gram-positive and negative, and Candida
Report the results of a 1998 study published in the magazine The American Journal of Clinical Nutrition showed that mothers who are breastfeeding that consume coconut oil and coconut refined products results, levels of lauric acid, capric acid and caprylic acid, in their human milk are significantly increased compared with mothers who did not consume coconut oil, so it can provide better protection to infants who are breastfeeding.
During pregnancy, mothers instinctively and naturally every day to save and store the fatty acids obtained from food into the fat tissue (adipose tissue) of the body, this is to ensure that the supply of fatty acids that are needed later on quite optimum feeding time.
Any lauric acid and caprylic acid obtained from food, especially from coconut oil and coconut products processed, will be stockpiled as part of the body reserves of fat tissue. Fat in milk partly derived from body fat deposits and partly of foodstuffs consumed daily. If the main ingredient of functional foods do not contain lauric acid and caprylic acid, the levels of fat in their human milk contains only approximately 3% lauric acid and capric acid 1%.
Conversely, if you’re breastfeeding consume coconut oil and palm fruits processed food products, the levels of lauric acid will increase and can be up to about 50% and capric acid levels around 8%. In countries where coconut oil is the major functional food daily, the levels of lauric acid and capric acid achieve optimal levels. Milk containing higher levels of lauric acid and capric acid the better to protect the baby from infection attack viruses, bacteria and protozoa.
Coconut oil can be used as a substitute for butter in cooking and making various kinds of bread dough and Pompano. Coconut oil can be used to mix the slurry and for greasing bread. Coconut oil is also one ingredient formula milk and baby food. Because coconut oil has potent antimicrobial properties, it is highly efficacious and useful as a skin lotion.\

Coconut oil and baby’s skin irritation

Baby’s skin is very delicate and sensitive. It was easy to become irritated. Use of diapers that are too long is one cause. To overcome this we can apply coconut oil on the surface of irritated skin. Use a soft taste with regularly ( three times a day ). With the efficacy of coconut oil, the baby’s skin will heal and smooth again in no time.

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