Food allergies are one of the most rampant serious health conditions that have been affecting thousands of people from around the world. It occurs due to several causes, one of the most recognized is the foods gluten content.
Gluten comes from wheat, and wheat is often the main ingredient used for cornbreads. With that said, many of those who are living in the United States who are affected by gluten allergy tend to divert away from cornbread. They are likely to think that cornbread is generally gluten-based, then not suitable for them. But does it follow that because the cornbreads are once made with gluten, all of them should be avoided by allergy sufferers? Well, that should not be the case. Many people in America have already considered it as one of their staple foods, and whether you believe or not, cornbread can be baked gluten-free.
Yes, you heard me right. The gluten-free cornbreads are now available from different areas in America and the world. They are baked and made to provide allergy sufferers with the chance to taste one of the tastiest foods on earth without their body reacting to negative elements. The gluten-free cornbread, however, is offered at different stores and outlets, then making it a bit harder for you to identify which of the baked bread taste best.
Now, if you’re a bit tired of being a food critic, it would be rewarding if you’ll try your recipe for gluten-free cornbread. The good news is that there are a lot of ideas you can adopt today to create your masterpiece. You can find some ideas through books, magazines, or directly from your friends. If you are the type who wants to explore everything about a particular recipe, like Southern cornbread, for instance, visiting the food allergy sites online can be one of the best moves you can ever take on your free time.
Speaking of Southern cornbread, many claims have revealed that this particular type of cornbread is one of the most favoured in the whole American continent. It is valued and preferred much by the Southerners for the distinct quality that the gluten-free Southern cornbread carries. Want to try it? If so, then great! I have mentioned below a basic recipe for the real Southern cornbread perfect for the allergy sufferers. You can add some personal touch on your Southern cornbread stuffing if you desire.
The Southern Gluten-Free Corn Bread Recipe
- Ingredients: 1 and ¼ cups of buttermilk, 2 cups of white or yellow cornmeal, 1 tablespoon of sugar, 1 ½ cup of boiling water, 1 teaspoon salt, 1 teaspoon of baking soda, 2 teaspoons of baking powder, 1 large egg, and 2 tablespoons of vegetable oil.
- Directions: To create the best effects for this Southern cornbread recipe, it is important to preheat the oven at 375 degrees Fahrenheit. Once preheated, prepare the baking pan by greasing it with oil. Then, stir the 1 ½ cup of cornmeal and boiling water in a medium bowl. Set it aside once the cornmeal and water become stiff. Sift the remaining 1 and Â½ cups of cornmeal together with the sugar, baking soda and baking powder. Then beat the egg into the mush of cornmeal and stir in the presence of oil. To make a thin batter, whisk it in the buttermilk, and pour the liquid ingredients to the dry ones. Whisk again until smooth and pour into the baking pan. Just bake it until the centre of the bread becomes firm and rounded, or when the edges turn brown. Ready to serve? Well, not yet. You still need to cook it for about 20 minutes.
As you can see this recipe is so simple to prepare. It just needs some amounts of ingredients that you need to prepare, as well as some time and effort in making the product. It is completely gluten and wheat-free, so there’s no need to worry about getting allergies.